This special geisha varietal, one of the rarest there is, comes from the award-winning barista Sasa Sestic. A bright coffee with red apple, stone fruit and floral notes, Finca Beti Geisha is the epitome of excellence in coffee, making it a Beachville must-have. Liven your senses with this light roast as a pourover.
Best Brewed with: Pourover, French Press and South Indian Filter
Best served as: Black coffee or with steamed milk, filter coffee
Tasting notes: White floral, red apple, stone fruit
Origins: Honduras (5200ft)