Let this vibrant and aromatic coffee transport you to Italy. This all-Arabica medium-dark roast blend makes a velvety brew with an amber crema, starting on sweet acidic notes and ending on a heavy lingering after-taste. A rich and perfect balance, it is truly a drink to savour on a getaway.
Best served as: 30-45mL espresso/decoction with steamed milk (or) frothed milk off the boil
Best Brewed with: Espresso machine, South Indian filter, Mokapot
Tasting notes: Stone fruit, dark caramel, nutty, gooseberry
Origin: Yercaud, Chikmaglur