Colombia La Esmeralda
Colombian coffees are delicately balanced with stunning flavour profiles, many of which can make you wonder if what you are drinking is indeed coffee! One such cup is the Caturra varietal from the famed La Esmeralda farm. We love this light roast with its heady mix of floral and green tea notes, and finish of caramel. Highly recommended for black coffee drinkers.
Best served as: Black Coffee, with a dash of milk if necessary, decoction with frothed milk off the boil (or) hot water.
Best Brewed with: Pourover device (V60, Chemex), South Indian Filter
Tasting notes: Apricot, white florals, green tea, caramel
Origin: Colombia (6000 ft)