Moganad Estate
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DESCRIPTION
Our coffee partner in Yercaud is the famous Moganad Estate. Grown at an altitude of 4400 feet, we roast this washed coffee as a medium roast. Best brewed as a pour over or cold brew, and works great with a splash of oat milk as well.
- Taste Preference:
Dark Chocolate, Jasmine
- Best Served As:
Hot, Cold
- Coffee Roast Level:
Medium
- Machine Use:
Pour Over, Cold Brew, Drip
- Farming/Sourcing:
Yercaud
- Grind size
Whole Bean, South Indian Filter, Espresso, Pour Over, French Press, Cold Brew
- Country
India
- Coffee Roast
Medium
Our Roasting Process
Discover unique blends, detailed flavor notes, and expert brewing tips for your perfect cup
Sourcing
Our journey begins with sourcing premium green coffee beans, hand-selected for their origin and quality. We work closely with estate partners to ensure sustainable practices and fair treatment of their workers.
Roasting
We roast in small batches, using precise heat control to develop the beans’ natural flavors. From first crack to cooling, every step is an art, bringing out a symphony of aromas and a depth of taste unique to our roasts.
Delivered Fresh
Whether served at our café or shipped to your door, our coffee is always freshly roasted and thoughtfully packed—bringing you a true farm-to-cup experience.
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