A medium-dark roast with a golden-brown crema, velvety brew and a long, smooth aftertaste. This all-Arabica blend with its sweet acidity and lingering finish will transport you to Italy itself.
Tasting notes: Stonefruit and dark caramel with a gooseberry finish
Origins: Kelagur, Yercaud. Ideal for Espresso machines, South Indian filter and Mokapots/Stovetops.