From the birthplace of coffee comes a gorgeous, complex offering that has it all - floral and jammy front notes and a deep, chocolate finish. We roast it medium-dark, making it perfect for milk-based beverages.
Best served as: Espresso, and espresso-based beverages
Best Brewed with: Espresso Machine, South Indian Filter
Tasting notes: Ripe Plum, Floral, Caramel, Dark Chocolate
Origin: Ethiopia (6000 ft)